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/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / BUIL1000.MOV (.mp4) < prev    next >
Apple QuickTime movie  |  1995-08-28  |  3.3 MB  |  172x129  |  30fps  |  12 seconds
Transcription: With a spatula, spread the creme patissiere over a rectangle of dough. Cover this with a second rectangle. Repeat this procedure and then even out the edges, removing the excess cream.